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Hello everyone, the home cook is here, no professional gear - how do I make my cocktails more entertaining for the guests? Aside from using dry ice or interesting shaped glassware, what can I do? Pure ice is the stable in the house. One thing I'm doing now is making a caramel cage, which I first saw at a Machinist's in Chicago. I also make some flavored / colored ice cubes. I know that there are also edible bubbles in the Aviary. Any other ideas?